The Dep’s brunch chef extraordinaire, Jonna Pederson, is covering for Ginger this week, and the menu is lookin’ mighty tasty! Rich & creamy polenta, grilled to crisp up the edges, is served with a zesty, spicy Puttanesca sauce of tomatoes, garlic, capers and black olives, and topped with some fresh herbed goat’s cheese. $11
(Veg’-friendly and gluten free)
Add a side of Italian sausage, $3
Fresh soup ($4) and side salad ($3) is also available.
Pay What You Can after 7:30pm