Every Wednesday – Veg Out with Emily Zimmerman
Emily’s grilled tofu steaks comes with a big local salad: lettuce, kale, grape tomatoes, radishes, chickpeas, and a creamy maple-mustard dressing. She’s also baking her own herb bread.
Oatmeal Coconut Cake and Lemon Gelato. Yum!
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.