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DROP-IN DINNER: Grilled Veggie Platter w/ Warm Herbed Ricotta & Sausage by Len Senater

September 24, 2013 @ 6:00 pm - 8:30 pm

In many ways this is my perfect meal. A the peak of the vegetable harvest, one doesn’t really need to do a whole lot – fresh local veggies, grilled with a bit of olive oil, salt & pepper are just so incredibly full of flavour. I’m going to do a platter with zucchinis, eggplant, red peppers, mushrooms, some cherry tomatoes and whatever else looks great at the market. They’ll be served with a dollop of fresh, warm ricotta with garden herbs, some sweet cloves of roasted local organic garlic, and fat wedges of beautiful artisanal sourdough bread made by Chef Grant MacPherson, who has started a new bakery project, Prairie Boy Bread based out of the new iDeal Coffee location at 221 Sorauren.

$12 (tax included)
Add a fat, fresh Italian sausage from our local butcher $3

Vegan and Gluten-Free options available.

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Learn more about our Drop-In Dinners

Details

Date:
September 24, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur