In many ways this is my perfect meal. A the peak of the vegetable harvest, one doesn’t really need to do a whole lot – fresh local veggies, grilled with a bit of olive oil, salt & pepper are just so incredibly full of flavour. I’m going to do a platter with zucchinis, eggplant, red peppers, mushrooms, some cherry tomatoes and whatever else looks great at the market. They’ll be served with a dollop of fresh, warm ricotta with garden herbs, some sweet cloves of roasted local organic garlic, and fat wedges of beautiful artisanal sourdough bread made by Chef Grant MacPherson, who has started a new bakery project, Prairie Boy Bread based out of the new iDeal Coffee location at 221 Sorauren.
$12 (tax included)
Add a fat, fresh Italian sausage from our local butcher $3
Vegan and Gluten-Free options available.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
