Toronto’s latest Pop-Up rockstar, Chef Dave Mottershall, hot on the heels of his sold-out Workshop and Supper Club at The Dep, is back with a fun, cheeky and delicious Halloween-themed drop-in dinner — a perfect start for a spooky night of tricks & treats!
Mummified Pappardelle Pasta,
Beet Blood Devilled Tomato Sauce,
Olive ‘n’ Bocconcini Eyeballs,
Bull’s Blood Micro Greens
Add Spicy Chorizo Worms +$3
Black & Orange Grilled Cheese Sandwich,
with tomato sauce for dipping
Chocolate Bar Terrine
with Raspberry Blood Coulis & Minted Alien Goo
￼Chef Dave Mottershall is best known for his 7-year stint on Prince Edward Island, opening Terre Rouge, a restaurant featuring locally sourced and sustainable ingredients. He was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the local food movement. He returned to Toronto six months ago and found a home in Riverside, a neighbourhood where he sees great potential for the best food in the city.
Dave’s passion for cooking is evident in his Instagram account where he is affectionately known as Chef_Rouge.￼
Every Friday The Depanneur invites a different guest cook to come down and make their favourite dish.