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DROP-IN DINNER: Ham & Cheese Spaghetti, Tomato & Snow Pea Salad by Quinn Cruise

August 7, 2013 @ 6:00 pm - 8:30 pm

What if you took the flavours of a great ham & cheese sandwich and re-imagined them as an elegant pasta? You’d get Quinn’s creative take on a childhood favourite: multigrain spaghetti with a light yogurt and dijon sauce, tossed with cubes of smoked ham and aged cheddar cheese. Served with fresh salad of juicy tomatoes and crisp snow peas in a light, tangy dressing.
(Veg’n-friendly, gluten-free options)

Pay What You Can after 7:30

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Fresh City Farms CSA box pickup 5-8pm


August 7, 2013
6:00 pm - 8:30 pm
Event Category:


1033 College Street

Toronto, Ontario m6k 2b5 Canada


The Depanneur
6 replies
    • Len Senater
      Len Senater says:

      Really? That’s pretty much alfredo, or carbonara, or macaroni & cheese: pasta in a cheesy sauce with some ham… think of it as kraft dinner for grown ups!

  1. admin
    admin says:

    menu update:
    • Since kids love pasta & cheese, we’ll have 1/2 size kids portions for 1/2 price — bring the whole fam damily!
    • Due to a lack of fresh snow peas, the salad will be a colourful garden salad of organic baby greens, cherry tomatoes, red & yellow peppers & cucumber.
    • There will be a vegetarian version (seared cremini mushrooms instead of ham), and a gluten-free pasta option as well.
    • We will also be serving a delightful light summer minestrone by Afoodgypsy, $4
    • We’ll be reprising last-night’s supper yummy Apple Pie Sunday, with vanilla ice cream, graham cracker crumbs and local organic apples picked by Not Far From The Tree and canned by Christine Manning & Chef Cheryl Torrance, $4

    • The Depanneur (@TheDepanneur)
      The Depanneur (@TheDepanneur) says:

      There is a vegetarian optinon (cheese, mushrooms, no ham) and a gluten free option, but not a vegan option tonight. We feature vegan dishes every Thursday, and I’d say over 50% of our dinner do have vegan options, but not tonight, sorry.

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