What if you took the flavours of a great ham & cheese sandwich and re-imagined them as an elegant pasta? You’d get Quinn’s creative take on a childhood favourite: multigrain spaghetti with a light yogurt and dijon sauce, tossed with cubes of smoked ham and aged cheddar cheese. Served with fresh salad of juicy tomatoes and crisp snow peas in a light, tangy dressing.
(Veg’n-friendly, gluten-free options)
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm
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