Every Wednesday – Veg Out with Emily Zimmerman

Emily will make her own fresh pasta with French lentils, green garlic, fresh tomato and enoki mushrooms. A baby kale salad will be served on the side.
$12

Double Chocolate Cake with toasted coconut gelato.
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.