Jonah Brotman is known for cooking amazing dinners for his friends, whether it’s being entrusted to cater their wedding or to feed a gang of hungry revellers in the desert at Burning Man. Tonight he cooks his own birthday dinner, and invites you all to come celebrate and eat!
Mediterranean Meze – $6
Homemade hummus, tahini and labneh served with fresh pita
– or –
Leche de Tigre Ceviche – $8
Peruvian-style, citrus-cured Tilapia
Goat-Cheese Stuffed Chicken
Sautéed chicken breast stuffed with green olives, thyme and goat cheese
Goat-Cheese Stuffed Portobello Cap
Oven-roasted portobello mushroom topped with green olives, thyme and goat cheese
Accompanied by creamy roasted garlic mashed potatoes + Asian mixed greens
Hot Banana Goo
A sweet shot of caramelized banana and coconut milk, with pistachios and mixed nuts for some crunch. Salty plantains on the side for a sweet and savoury combo.
– or –
Chocolate Mousse Surprise
Swiss chocolate mixed with the heat of the Caribbean
Prix Fixe Menu:
1 App + 1 Main + 1 Dessert
#Vegetarian & #GF options available
Born and raised in the Annex, Chef Jonah Brotman brings years of travel and wanderlust to his culinary repertoire. Jonah’s cooking experience ranges from catering wedding weekends to a summer camp for adults, from fine dining to the Black Rock desert. Brotman will be celebrating his birthday this week and can think of no better gift to himself than getting the chance to run The Dep for a night!
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.