Ramps (wild leeks) are a really special Ontario delicacy – found only in the wild and available only for about two weeks a year, they are a sure sign of the summer bounty soon to come.
To highlight this special ingredient, I’ll be making a light cream and cheese sauce brightened by the tang of buttermilk, and seasoned with with the garlicky sweetness of sauteed ramps, served over organic casarecce pasta, and drizzled with a bit of fresh ramp pesto and parmesan reggiano
Add grilled chicken breast with ramp pesto +$3
(Vegetarian-friendly and gluten-free option avail)
We’ll also have our organic baby greens side salad ($3) and fresh bowls of Afoodgypsy soup ($4)