Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College.

Fresh Whole Wheat Ravioli with a Kale and Turkey Sausage filling tossed in a Balsamic Vine Ripened Tomato Sauce. As a vegetarian option, they also have a Kale and Butternut Squash filling. $12

In addition, Emily and Katie have developed their own healthy snack product called Kale Mix Bars, which will also be available at tonight’s event – try one! $2

Emily Forward and Katie Verissimo are soon-to-be-graduates of George Brown College’s Culinary Management- Nutrition program. They bring with them a love of cooking using fresh, local and nutritious ingredients. They have mastered the art of integrating nutrition into comfort food classics.