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DROP-IN DINNER: Homemade Kale Ravioli by Emily Forward and Katie Verissimo

March 28, 2013 @ 6:00 pm - 8:00 pm

Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College.

Fresh Whole Wheat Ravioli with a Kale and Turkey Sausage filling tossed in a Balsamic Vine Ripened Tomato Sauce. As a vegetarian option, they also have a Kale and Butternut Squash filling. $12

In addition, Emily and Katie have developed their own healthy snack product called Kale Mix Bars, which will also be available at tonight’s event – try one! $2

Emily Forward and Katie Verissimo are soon-to-be-graduates of George Brown College’s Culinary Management- Nutrition program. They bring with them a love of cooking using fresh, local and nutritious ingredients. They have mastered the art of integrating nutrition into comfort food classics.

Details

Date:
March 28, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur