Some dishes are just meant to warm you up on a cold winter evening, and a classic dark & hearty Irish Beef Stew is definitely one of them. In the 1800’s this stew would be made with goat or mutton, but nowadays beef is most popular. Guinness, a traditional Irish dry stout originally from Dublin, is added for extra depth of flavour.

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Irish Beef & Guinness Stew with beef, potatoes, carrots and onions simmered in Guinness and red wine
#Vegetarian: Mushroom & Guinness Stew
$12
Add a thick slice of freshly baked Irish Soda Bread with butter +$2

Irish Apple Crumble with warm custard sauce
$4
Add vanilla ice cream +$2

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Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent inTO, where we invite guest cooks, amatuer or professional, to come and make their favourite dishes.