Some dishes are just meant to warm you up on a cold winter evening, and a classic dark & hearty Irish Beef Stew is definitely one of them. In the 1800’s this stew would be made with goat or mutton, but nowadays beef is most popular. Guinness, a traditional Irish dry stout originally from Dublin, is added for extra depth of flavour.
Irish Beef & Guinness Stew with beef, potatoes, carrots and onions simmered in Guinness and red wine
#Vegetarian: Mushroom & Guinness Stew
Add a thick slice of freshly baked Irish Soda Bread with butter +$2
Irish Apple Crumble with warm custard sauce
Add vanilla ice cream +$2
Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent inTO, where we invite guest cooks, amatuer or professional, to come and make their favourite dishes.