February 2016
DROP-IN DINNER: Irish Beef & Guinness Stew by Maria Rozynska
Some dishes are just meant to warm you up on a cold winter evening, and a classic dark & hearty Irish Beef Stew is definitely one of them. In the 1800's this stew would be made with goat or mutton, but nowadays beef is most popular. Guinness, a traditional Irish dry stout originally from Dublin, is added for extra depth of flavour. ---- Irish Beef & Guinness Stew with beef, potatoes, carrots and onions simmered in Guinness and red wine…
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