Every Wednesday – Veg Out with Emily Zimmerman
In Ireland, Halloween was considered a fast day and therefore vegetarian, and colcannon, a hearty mix of mashed potato, kale and onion, was the traditional meal. (Other Irish traditions included hiding a ring in the colcannon – whoever found it was said to be married within the year – and jack-o-lanterns carved from turnips). Emily has added an apple & smoked-tea tempeh stew for a little extra yum.
Pay What You Can after 7:30
Dessert: maple walnut cake $4
Add homemade apple ice cream +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.