Nabemono (“things-in-a-pot” aka hot pot) is a traditional Japanese country food, with countless regional variations. This version comes from the cold northern province of Hokkaidō, and features salmon poached in a miso-based broth with noodles, tofu and vegetables, including daikon, cabbage, potato, leeks, corn, greens, and mushrooms, and accented with melted butter.
$12 (tax included)
(Vegan and Gluten-Free options available.)
Special thanks to Chef Daniel Henderson for inspiration and ingredients.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.