Every Wednesday – Veg Out with Emily Zimmerman

Young jackfruit crab cakes, sautéed winter greens, and a salad of roasted rainbow beets and carrots with herbed tofu feta.
$12 +HST
1/2 price after 7:30

Dessert: Double chocolate frozen yogurt
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners at The Depanneur
http://staging.thedepanneur.ca/drop-in-dinners