Every Wednesday – Veg Out with Emily Zimmerman
Jackfruit curry, with pumpkin, potato, squash, greens, and other veggies. Rice and peas on the side.
1/2 price after 7:30
Dessert: Coconut Cream Cake
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.