Japanese-style curry is a hugely popular dish in Japan that is finally getting it’s due in Toronto. This mixed vegetable Japa curry comes with white rice and Shinji’s speciality, Kushikatsu: 3 crispy, panko-crusted skewers dipped in a miso-teriyaki sauce. Choose 3 skewers from the following: Pork, Quail Egg, or Onion, Eggplant & Okra.
Extra Kushikatsu skewers $2.50
Shinji Yamaguchi runs Gushi Japanese Street Food – one of the great food stalls at Scadding Court’s Market707 at Dundas & Bathurst. His signature dishes have been popping up all over town – his “Godzilla Skewer” at Yakitori Bar on Baldwin St., his Teriyaki sauce at The Toronto Garlic Festival & his speciality soup “Butajiru” (Pork miso soup) at SoupStock.