I have literally been dreaming about this meal since perusing Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi while in Montreal a few weeks back.

Hummus; made from scratch, garnished with olive oil and chick peas
Roasted eggplant with cumin, tahini and parsley
Beets with minted yogurt
Chopped salad of heirloom tomatoes, cucumbers, red onion, sumac and herbs
Marinated olives & pickles
Creamy feta with black sesame
Warm pita bread
$12 (includes HST)

Add lamb kebabs with zataar +$3

(veg’n-friendly, gluten-free option)

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.