A big hit last year, this colourful platter features a variety of mezze or small Mediterranean dishes inspired by Yottam Ottolenghi’s beautiful Jerusalem: A Cookbook.
Hummus; made from scratch, garnished with olive oil and chickpeas
Roasted eggplant with cumin, tahini and pomegranate
Beets with minted yogurt
Chopped salad of tomatoes, cucumbers, red onion, sumac and herbs
Marinated olives & pickles
Creamy feta with black sesame
Warm pita bread
Add spicy merguez sausage +$3
#vegan #GF options
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.