Emily continues her adventure into Jewish deli favourites starting off with a sorrel or schav soup, which tastes similar to borscht but with a lively green colour.
creamy garden sorrel, spinach, potato and onion soup
Seitan or jackfruit brisket (GF option)
both options are made with carrots and ginger with a sunflower salad full of wilted greens on the side plus *homemade* bread
Strawberry Macaroon Mess
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about our Drop-In Dinners