A mid-winter/early-spring Palestinian-inspired menu that offers both the warm, rich and comforting, with the crisp, fresh, and bright.
Fatteh: a complex, multi-part dish of made with rice layered with crisp toasted pita, chicken and chickpeas, drenched in a flavourful broth, and then topped with cool yogurt, toasted almonds and parsley.
#vegetarian and #vegan options available
Mana’eesh: Mini fresh zaa’tar and cheese pizzas
2 for $5
Fatoush: A tangy salad of lettuce, watercress, carrots, radish, tomatoes, cucumbers, onions, and pomegranates’ seeds dressed in a pomegranate molasses, lemon juice, salt and olive oil dressing
Hummus: The classic Middle Eastern favourite: chickpea and tahini dip, with comes with fresh, warm pita bread.
Mahalabeyeh – A delicate sweet milk pudding made with orange blossom essence and pistachios.
Prix Fixe Menu: Main + 1 side + dessert
Basil AlZeri is a visual artist working and living in Toronto. Basil’s ongoing food projects have been dealing with ingredients, recipes and food culture both as a subject and a medium.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.