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DROP-IN DINNER: Kashiwa-Meshi with Kushikatsu by Shinji Yamaguchi

June 21, 2013 @ 6:00 pm - 8:30 pm

Kashiwa-Meshi (Chicken-Rice) is a traditional Japanese specialty of Shinji’s hometown of Fukuoka. Kashiwa-Meshi is rice cooked with shiitake mushrooms, gobou, tofu, carrot, chicken, soy sauce, sake and more, in a way that really brings out the harmony of chicken and soy flavours.

Kushikatsu is Shinji’s signature dish, and a favourite Japanese street food; deep-fried breaded skewers dipped in Miso-teriyaki sauce. Your choice of 3 skewers: pork, onion, quail egg, eggplant or okra.

The dinner also comes with some of Shinji’s homemade potato salad is on the side.

$12
Extra skewers $2.50 each.

Shinji Yamaguchi runs Gushi Japanese Street Food – one of the great food stalls at Scadding Court’s Market707 at Dundas & Bathurst. His signature dishes have been popping up all over town – his “Godzilla Skewer” at Yakitori Bar on Baldwin St., his Teriyaki sauce at The Toronto Garlic Festival & his speciality soup “Butajiru” (Pork miso soup) at SoupStock.

Details

Date:
June 21, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur