I just love a great pulled pork sandwich. Slowly braised for 6 hours with apple cider and smoky chipotle peppers, pork shoulder transforms into a juicy, succulent pile of tender meat. Dressed with some tangy & spicy homemade BBQ sauce and piled on a fresh bun with cool creamy coleslaw, with a crunchy pickle and some thick-cut potato chips, it’s my happy-place-on-a-plate.
#vegan option: green jackfruit & yuba in BBQ sauce (trust me, it’s amazing)
#GF option: served with extra chips
We’ll also have fresh pie from the wood ovens at Dufferin Grove!
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
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