I just love a great pulled pork sandwich. Slowly braised for 6 hours with apple cider and smoky chipotle peppers, pork shoulder transforms into a juicy, succulent pile of tender meat. Dressed with some tangy & spicy homemade BBQ sauce and piled on a fresh bun with cool creamy coleslaw, with a crunchy pickle and some thick-cut potato chips, it’s my happy-place-on-a-plate.

$12 (tax-in)
#vegan option: green jackfruit & yuba in BBQ sauce (trust me, it’s amazing)
#GF option: served with extra chips

We’ll also have fresh pie from the wood ovens at Dufferin Grove!

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.