Every Wednesday – Veg Out with Emily Zimmerman
Emily tweaks the original English ‘Bubble and Squeak’ — a stir up of leftover potatoes and napa cabbage that would actually bubble and squeak in the pan — by using fermented cabbage a.k.a. Korean kimchi and grilled jerk tofu, tingling your tongue in all the right ways only to finally cool off with a green bean and roasted beet salad.
Minneola Tangerine Ice Cream
Minneola’s, a grapefruit-tangerine hybrid (not to be confused with the ugli fruit), are so uniquely juicy and sweet they’re referred to as honeybells in Florida. Each dessert comes with a delicate and crisp oatmeal lace cookie.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.