This big bowl of spicy kimchi-spiked broth, noodles, veggies, mushrooms, tofu, pork* and egg* (*optional) sits somewhere between soup (Kimchi Guk), stew (Kimchi Jjigae), and ramen (Kimichi Ramyun), served over your choice of thick udon noodles or gluten-free “cellophane” noodles (dangmyeon), topped with fresh scallions & toasted sesame seeds.
#vegan #GF options available
Add free-run egg
Tonight’s meal features homemade, small-batch organic kimchi made by Bev Yap of Kyopo Kitchen in collaboration with our Table Talk guest Vanessa Ling Yu of caterToronto
Vanessa will be joining us at 7pm to discuss issues around food security, food sovereignty, and food justice and how they relate to local community food projects like her caterTO project.
7pm: TABLE TALK: Vanessa Yu
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.