
November 2015
DROP-IN DINNER: Korean Gondrae-bap by Myung-Sun Kim
Bibimbap, literally "mixed rice", is a Korean dish of warm rice topped with a variety of sautéed and seasoned vegetables (namul). Although it has become well known and widely available, the version usually found in local restaurants is only one take on this traditional dish. Tonight Toronto-based Korean artist Myung-Sun Kim will be sharing a more unique variation of this dish - gondrae-bap - a bibimbap featuring the leaves of the wild-foraged milk thistle plant served with a delicious sauce,…
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