Zahra Ebrahim invites you to The Dep to share some of her favourite dishes, including Kuku Paka, a dish that reflects the Indian influences in the cuisine of Africa’s Eastern coast.
Start with a cool, refreshing salad of cucumber, mint, yoghurt, coriander and lime
$3
Kuku Paka, a Kenyan-style chicken and potato curry in a rich coconut-milk gravy flavoured with ginger, garlic, turmeric and coriander, served with saffron rice
$12
Finish with homemade cinnamon sugar donuts — gluten- and dairy-free to boot!
$3
#GF #vegan options available
Zahra Ebrahim is the Founder and Principal of the design think tank, archiTEXT. Her work brings together diverse groups to tackle the intersections of design with social change. She also loves to cook!
http://www.architextinc.com
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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.