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DROP-IN DINNER: La Vegan Rose – Mushroom Cassoulet by Emily Zimmerman

October 10, 2013 @ 6:00 pm - 8:30 pm

A rich French-inspired, slow-cooked casserole (like cassoulet, derived from from the French word for “saucepan”), with navy beans, mushrooms and seitan sausage, served with homemade bread and a sauté of mixed seasonal vegetables.
$12
(tax-included)

DESSERT: Tart Tatin – the original apple ‘upside-down’ cake.

Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings, and hosting the Rusholme Park Supper Club every month or so.

Also, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday

Learn more about our Drop-In Dinners

Details

Date:
October 10, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur