Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew jammed full of kale, squash, parsnips, leeks and broccoli, topped with a crust of golden broiled potatoes.
$12 (tax-in)
(Vegan, GF)
As always, fresh soup ($4) and organic green side salads ($3) are also available.
Dessert: Chocolate & sour cherry mousse
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop..
