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DROP-IN DINNER: Lancashire Hot Pot by Emily Zimmerman

February 12, 2013 @ 6:00 pm - 8:00 pm

Emily will be covering for me this Tuesday, as I hunker down to the elaborate preparations for Thursday’s Valentine’s Day Supper Club.

Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew topped with a crust of golden broiled potatoes. Emily’s recipe happens to be vegan and gluten-free, but it’s so hearty and delicious, that that’s neither here nor there. $11

There’s also a choice of her homemade spicy tomato seitan sausage, or Gasparo’s fresh Mennonite chicken sausage on the side. $3

And as a special treat, Emily will also be making a homemeade Black Forrest Pie, with a chocolate crust, cherry compote, chocolate ganache and a dollop of coconut cream or whipped cream. $4

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Details

Date:
February 12, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website