Emily will be covering for me this Tuesday, as I hunker down to the elaborate preparations for Thursday’s Valentine’s Day Supper Club.
Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew topped with a crust of golden broiled potatoes. Emily’s recipe happens to be vegan and gluten-free, but it’s so hearty and delicious, that that’s neither here nor there. $11
There’s also a choice of her homemade spicy tomato seitan sausage, or Gasparo’s fresh Mennonite chicken sausage on the side. $3
And as a special treat, Emily will also be making a homemeade Black Forrest Pie, with a chocolate crust, cherry compote, chocolate ganache and a dollop of coconut cream or whipped cream. $4
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.