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DROP-IN DINNER: Larb – Thai Basil Chicken in Lettuce Cups by Quinn Cruise

June 12, 2013 @ 6:00 pm - 8:30 pm

Long before fusion tacos and ssam were all the rage, Laotians and Thais knew the delicious, messy joys of wrapping up spicy, stir-fried chicken and herbs in cool, crisp lettuce; they called it larb, and it is good!

Quinn will be making her version of this refreshing dish, with a choice of chicken or ground firm tofu, in a flavourful ginger & garlic stir-fry garnished with aromatic Thai basil and served in fresh lettuce “cups”. Spike it with a bit of hoisin, sriracha and/or a squirt of lime and you are in for a treat! Served with a side of brown jasmine rice.

$12
(Veg’n-friendly & gluten-free)

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Learn more about our Drop-In Dinners

Details

Date:
June 12, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur