All events for DROP-IN DINNER: Latino by the Sea by Mise en Place Catering Co.

Shawn & Anton draw their inspiration from the diversity of Toronto and its melting pot of cultures and flavours from around the world. Direct access to their experimental sustainable farm allows them access to superior ingredients not limited by shelf life or seasonality. ---- Lime Garlic Shrimp Charcoal-grilled shrimp marinated in garlic confit and served over a tropical fruit salad of mango, star fruit, and dragon fruit, given a South American twist with jalapeños, roasted corn, lime and cilantro $7…