It’s chanukah: we have dreidels and latkes. Crispy golden latkes. Made with yellow potato, sweet potato, and golden beets. These latkes come with homemade coconut sour cream and fresh ginger applesauce. Plus, a turnip slaw on the side. YUM!!
Pay What You Can after 7:30
Dessert: Chocolate-orange Cake $4
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about our Drop-In Dinners