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DROP-IN DINNER: Latke let me in! by Emily Zimmerman

December 17, 2014 @ 6:00 pm - 9:00 pm

It’s chanukah: we have dreidels and latkes. Crispy golden latkes. Made with yellow potato, sweet potato, and golden beets. These latkes come with homemade coconut sour cream and fresh ginger applesauce. Plus, a turnip slaw on the side. YUM!!

$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Chocolate-orange Cake $4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners

Details

Date:
December 17, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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