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DROP-IN DINNER: Lebanese Fatteh by Roberto Pont

July 8, 2016 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Fatteh – a glorious Lebanese layered dish comprising crispy toasted pita bread, rice with chickpeas & cinnamon, fried aubergine, tomato sauce, roasted chicken with cloves (optional), topped with garlic yoghurt and garnished with flat leaf parsley and toasted pine nuts.
$12 (#vegetarian available)

Tabbouleh – light Lebanese salad comprising tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.
$4

Dessert: Chilled Lemon Yoghurt cake with pistachios and berries
$5

Prix Fixe
Fatteh + Tabbouleh + Cake
$20

#vegetarian options available

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Roberto Pont is a half British, half Venezuelan frustrated chef who has worked in finance all his life. He was lucky to live in seven different countries as a child and travel through many more. As a result, he has a passion for world foods. He has chosen a Lebanese dish that he truly enjoys cooking despite never having been to the country.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.

Details

Date:
July 8, 2016
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990