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DROP-IN DINNER: Lemon Pesto Farfalle & Greek Salad by Emily Zimmerman

July 11, 2013 @ 6:00 pm - 8:30 pm

Emily Zimmerman of Pear and Pepper Catering will be taking over the Thursday evening slot, bringing her creative and satisfying vegan home cooking and fabulous vegan desserts to The Dep every week.

This lovely dinner is no exception, starting with Farfalle (bowtie) pasta tossed in a pesto e limone, a flavourful pesto sauce of basil, spinach, toasted sunflower seeds, roasted garlic, sea salt, lemon zest, and rosemary, and topped with slices of grilled zucchini. (G.F. option available)
$12

Add a Greek-style salad of mixed peppers, red onion, tomatoes, cucumber, and homemade tofu feta for $4

Finish up with a homemade Cherry Tart with vegan chocolate creme $5

Prix Fixe available: $20 for everything, and a glass of homemade ice tea!

(Veg’n-friendly and gluten free options)

Details

Date:
July 11, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur