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DROP-IN DINNER: Lentil Patties, Braised Greens & Squash Dumplings by Emily Zimmerman

September 10, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Savoury “sausage” patties made with lentils and okara (a natural by-product of organic tofu making), with golden squash and buckwheat dumplings, served with a side of braised local greens brassica mix and tangy sorrel.

$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Wild blueberry cake $4
add coconut-vanilla ice cream for dessert +$2

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
September 10, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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