Pop-Up Showcase for November: Crossroads Diner!
A zesty Louisiana Creole Gumbo with fresh shrimp, sausage, okra and the Holy Trinity of Southern cooking; onions, bell peppers and celery, in a rich red gravy served piping hot over rice — comfort food at its best! And there’s a veggie version too!
(vegetarian and gluten-free options)
Add a wedge of of homemade cornbread +$2
David Gleeson and Olivia Rosenberg, having worked in restaurants in Toronto, Vancouver and overseas, wanted to bring affordable, quality food to the streets, and so the Crossroads Diner food truck was born.
Crossroads Diner features modern twists on diner classics, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef, Mennonite chicken, and the freshest, locally sourced produce we can find. We make all our stocks and sauces in-truck.
We are available for catering events, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!
Each month our Thursday-night Pop-Up Showcase features a different chef from T.O.’s indie food scene.