New for November: Pop-Up Showcase!
This new series at The Depanneur features some of T.O. best underground culinary talent, giving them a 1-month showcase on Thursday nights to make one of their signature dishes.
Kicking it off in style is Olivia Rosenberg and David Gleeson of Crossroads Diner – an amazing new food truck prowling the streets and food events of our fair city. They’ll be showing off their Louisiana Creole Gumbo: fresh shrimp, sausage, okra and the Holy Trinity of Southern cooking; onions, bell peppers and celery, in a rich red gravy, served over rice with a piece of homemade cornbread — comfort food at its best! And there’s a veggie version too!
(vegetarian and gluten-free options)
Add a wedge of of homemade cornbread +$2
David Gleeson and Olivia Rosenberg, having worked in restaurants in Toronto, Vancouver and overseas, wanted to bring affordable, quality food to the streets, and so the Crossroads Diner food truck was born.
Crossroads Diner features modern twists on diner classics, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef, Mennonite chicken, and the freshest, locally sourced produce we can find. We make all our stocks and sauces in-truck.
We are available for catering events, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!
Each month The Depanneur features a different independent local culinary talent in our Thursday-night Pop-Up Showcase.