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DROP-IN DINNER: Ma Po Tofu & Ginger Choy by Len Senater

February 5, 2013 @ 6:00 pm - 8:00 pm

Ma Po Tofu is one of my favourite sichuan dishes; spicy, tangy & complex with a deeply satisfying combination of textures. It is a great example of an approach to cooking that uses meat (ground pork in this case) as a flavouring rather than the center of the dish. I also happen to make a vegan version that is so virtually identical in taste & texture that I have trouble telling the leftovers apart.

Served with a side of steamed baby bok choy with ginger, and white rice. $12

(Veg’n-friendly & gluten free)

Soup, salad & fresh cookies also available.

Details

Date:
February 5, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur