Chef Vanesha Khadaroo‘s Mauritian Street Food Sunday Markets at The Depannuer in March were some of the most popular events we have ever hosted, so we are delighted to welcome her back to introduce us to some exciting new Mauritian dishes

Dhall Pita
Yellow split peas cooked in light spices with homemade pasta-like dough, cut into pieces, served with tomato rougaille and coconut chutney
$11 (Vegetarian)

Fish Briani
Fish and fragrant Indian spices baked with delicate basmati rice and served with kuccha and tomato salad
-or-
Chicken Daube
A spicy chicken stew with carrots and potatoes, served with farathas (thin pancakes), pumpkin and achard de legumes
$14

Dessert
Appalam et sagoo — Papad sheets served with tapioca cooked in cinammon, coconut, almond and cane sugar.
$5

Drinks
Alooda – a rich, sweet tropical milkshake with vanilla, basil seeds, agar jelly and condensed milk
$4

Chef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne – Mauritian Pot, a catering company serving uniquely delicious Mauritian cuisine across the GTA. http://www.mauritianpot.ca/

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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.