The Depanneur is delighted to welcome back Chef Mary Freij, who ran the Dep’s popular Mazeh brunch pop-up for 18 months before opening her own spot at Yonge & Gould. Tonight she has joined forces with Mexican Chef Alan Alberto Munoz Flores for a fun and creative menu of Middle Eastern & Mexican mash-ups!
Flour tortilla, cheese, chicken shawarma, chopped tomato and onion, hot sauce, folded & grilled.
Available #vegan with spiced quinoa and vegan cheese.
Carne Ashawarma $14
Sliced steak marinated in lemon, garlic, onion, bitter orange, and Worcestershire, with chickpea & avocado hummamole and tablouleh de gallo; served as a wrap or with rice.
Available #vegan with braised jamaica flowers and vegan cheese.
Saffron Tres Leches 6$
Fluffy sponge cake soaked in sweet milk & orange blossom, topped with saffron whipped cream.
Prix Fixe Menu $26
Shawarmadilla + Carne Ashawarma + Saffron Tres Leches
Mary Freij is a food entrepreneur who has traveled the world in search of amazing culinary experiences. Also a passionate cook, she started her culinary career catering & hosting pop-up food events, including the popular Mazeh brunch at The Depanneur. She recently opened her own space, a Middle Eastern take out restaurant serving wraps and daily dishes inspired by tastes from back home.
Mazeh | 335 Yonge Street | mazehcatering.com | @mazehcatering
Chef Alan Alberto Munoz Flores has several degrees in gastronomy and culinary arts. Over the last 9 years, he has worked in top restaurants around different cities in Mexico specializing in Mexican, Japanese and vegan cuisine.
Every Wednesday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.