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DROP-IN DINNER: Mediterranean Country Salad by Emily Zimmerman

April 30, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Rustic, Mediterranean-inspired salad of tomato, cucumber, red onion, olives, chickpeas and homemade tofu feta, served with pan-fried potatoes with garlic, shallots and parsley, and a wedge of fresh sea-salt focaccia.
$12 (tax-in)
#vegan #GF

Add smokey sage and pistachio vegan sausage
+$3

Pay What You Can after 7:30

Dessert: Sweet new strawberries in lemon lavender jelly.
$4

Fresh City Farms CSA box pickup 5-8pm

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
April 30, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/