Every Wednesday – Veg Out with Emily Zimmerman
Rustic, Mediterranean-inspired salad of tomato, cucumber, red onion, olives, chickpeas and homemade tofu feta, served with pan-fried potatoes with garlic, shallots and parsley, and a wedge of fresh sea-salt focaccia.
Add smokey sage and pistachio vegan sausage
Pay What You Can after 7:30
Dessert: Sweet new strawberries in lemon lavender jelly.
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.