Zoe and Tess are avid Middle Eastern travellers, inspired by the flavours and textures of the varied cuisines of the region. Tonight they share the culmination of all the local food tours and cooking classes from their culinary adventures.
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Roasted Butternut Squash Lentil Soup With Dukkah $6
This velvety soup has a sprinkling of dukkah (an Egyptian mixture of herbs, nuts, and spices) and a dollop of yogurt to enhance the sweetness of the squash.
Moroccan Chicken & Apricots Tagine $14
Chicken, chickpeas, potatoes and apricots suffused with warm Moroccan spices; served with basmati rice.
Sweet Potato & Chickpea Stew $12
A warming, hearty dish full of Middle Eastern flavours and a hint of coconut milk; served with basmati rice.
Red Cabbage & Snow Pea Salad $4
A visually stunning, crisp, fresh salad that’s as a perfect accompaniment to the comforting stews.
Spicy Double Ginger Molasses Cake $6
A delicately textured cake, full of spicy ginger flavour tamed by a scoop of vanilla ice cream.
Prix Fixe Menu
Soup + Stew/Tagine + Salad + Dessert
Veg $24 | Chicken $26
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Zoe Levitt and Tess Chen are two home cooks who enjoy working together in the kitchen and experimenting with all sorts of culturally diverse recipes. We have travelled together to a variety of Middle Eastern countries and are always on the search for street food as well as to learn how to make local recipes. Sharing our experiences through making meals for friends and family is something we love to do.
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Every Wednesday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
