Popularized when the Viceroy was still a facet of Mexico, pambazos are a staple in the street food scene in Mexico City. It’s a torta with a potato and chorizo stuffing, dipped in medium guajillo sauce, pan fried, garnished with sour cream, shredded lettuce, and queso fresco.
Kale, cabagge, and roasted summer corn slaw
Cream of butternut squash, poblano, and chorizo
Agua fresca de tamarindo
Flan de Cajeta
Born and raised in Mexico, Chef Paola Solorzano from Santo Pecado Catering comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts.
With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola co-founded a successful new catering company specializing in authentic traditional Mexican dishes.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
Learn more about our Drop-In Dinners