Carlos M. Gárate prepares a light and luscious Mexican-inspired summer menu

Sopa de Hongos y Flor de Calabaza
Clear mushroom broth with chunks of mushrooms and seasonal zucchini flowers and fresh panela cheese
$5

Pescado en Salsa de Ciruela
Tilapia in a warm salsa of fresh yellow plums, served with a side of white rice, and salad of watercress, avocado & tomato with a Dijon vinaigrette
$12

Aguacate Relleno
Avocados stuffed with fresh panela cheese, young peas, and tomato; served with watercress salad
$10

Chocolate madelines
$4

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Carlos M. Gárate is a Toronto based software developer and self-taught photographer who was born in Mexico City living there for three decades before relocating to Toronto in 2006. He enjoys cooking for friends and in the community, always excited to share Mexican flavours.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

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