JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering
Thursdays June 5 & 12: Ceviche de Mariscos
Tangy and refreshing lime-soaked seafood salad with scallops, octopus, cod and grilled tiger shrimp with a side of charred tomato and avocado guacamole de molcajete (made in a traditional volcanic stone mortar) and crunchy corn tostaditas (#GF)
— or —
Salad of grilled nopales cactus with fresh panela cheese, with a side of charred tomato and avocado guacamole de molcajete and crunchy corn tostaditas (avail #veg or #vegan)
Combo Plate: Ceviche + Nopales + Guacamole
Dessert: Key Lime & Tequila-spiked Margarita cheesecake (#GF)
Drinks: Aguas Frescas
Agua de Jamaica: tangy hibiscus iced tea
Horchata: creamy rice milk & cinnamon cocktail
PRIX FIXE MENU:
Ceviche -or- Nopales -or- Combo
+ Agua Fresca & Dessert
June 19 & 26: Taco Trio!
Born and raised in Mexico, Chef Paola Solorzano comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts.
With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering, a successful new catering company specializing in authentic traditional Mexican dishes.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.