JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering
Thursday June 26: Summer Taco Trio
Paola & Adriana kick it up with a selection of creative and delicious gourmet tacos perfect for a lovely summer evening.
Grilled Tiger Shrimp
with a zapote/chile de árbol sauce, and red cabbage coleslaw.
Light and crispy cod in cornflour batter, garnished with chiffonade kale, shredded carrot and ghost pepper aioli.
Flor de Calabaza
Chayote squash with zucchini blossom, poblano pepper, and asadero cheese, garnished with crispy leek and jalapeño aioli.
Your choice of 3 tacos
Add a side of their famous roasted-tomato guacamole (one of the best I’ve ever tasted!) with tortilla chips +$3
Extra tacos +$3 ea.
Dessert: Key Lime & Tequila cheesecake $4
Drinks: Aguas Frescas
Agua de Jamaica: tangy hibiscus iced tea
Horchata: creamy rice milk & cinnamon cocktail
PRIX FIXE MENU:
Taco Trio + Guacamole + Agua Fresca + Dessert
Born and raised in Mexico, Chef Paola Solorzano comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts.
With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering, a successful new catering company specializing in authentic traditional Mexican dishes.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.