Every Wednesday – Veg Out with Emily Zimmerman

Mezzes, the Middle Eastern version of tapas, are a selection of flavourful small plates that are often combined with fresh flatbread into a satisfying meal.

Lentil and sunflower seed “meatballs”
Quinoa tabouli with heirloom tomatoes
Marinated tofu “feta”
House baked flatbread
Olives

$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Rich coconut spice cake with seasonal fruit
$4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.