Every Wednesday – Veg Out with Emily Zimmerman
Arabic mujadara is traditionally made with rice, lentils, and caramelized onions. Also called ‘Esau’s favourite’, this dish has been consumed by peasants and kings alike. Emily punctuates her version with a side of miso and rosemary roasted carrots, wilted local greens — wild leeks, fiddleheads, spinach — plus chili, lemon, and coconut butter.
Add sundried tomato seitan sausage $3
Cinnamon Ice Cream $5
with cinnamon-toasted pumpkin seed chocolate bark
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.