Greg is Back! One of the highlights of our year is when Toronto culinary icon Chef Greg Couillard is in town and up for doing a spontaneous pop-up at The Dep. Greg’s Supper Club announced last month sold out in less than 2 days, so the opportunities to try his remarkable and unique food have remained all too limited.

Miki Noodles
Fresh thick Shanghai-style egg noodles get a Hunanese treatment with zesty black bean and chili sauce, topped with an Asian greens and tofu stir-fry and finished with a sesame cream.
$12 (tax-in)
add Chicken +$3
add Shrimp +$4

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It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

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Every Friday The Depanneur invites a different guest cook to come down and make their favourite dish.