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DROP-IN DINNER: Miso Turkey Udon by Quinn Cruise

October 9, 2013 @ 6:00 pm - 8:30 pm

Ground turkey in a rich miso gravy over toothsome Japanese Udon noodles, served alongside a cool yet spicy cucumber sesame-chili oil salad, garnished with coriander, pickled diakon radish & toasted sesame seeds.
$12 (tax-included)

Veg’n (ground tofu) and gluten-free (rice noodles) options available.

Pay What You Can after 7:30

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Fresh City Farms CSA box pickup 5-8pm

Learn more about our Drop-In Dinners

Details

Date:
October 9, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur